10 Foods That Should Not Be Frozen10 Foods That Should Not Be Frozen

Some foods fare much better than others in the freezer, and plenty of them will get completely ruined by freezing them. From changes in texture and taste to actual health concerns, freezing these foods can have plenty of unwanted consequences.

When you plan your meals, make sure that you don’t shop for the foods that should not be frozen hoping that you can keep them in the freezer for longer. Even freezing them for a day can lead to some unpleasant results.

1. High Water Content Vegetables

While there are plenty of vegetables that can be frozen and still keep their taste and texture intact, you should avoid putting any veggies with a high water content in the refrigerator. When you thaw them, you’ll usually end up with a mushy mess that can also have a different taste. Potatoes, onions, radishes, cucumbers, celery and peppers should never be frozen raw.

2. Dairy

Hard cheeses may survive the freezing process with no big changes in texture, particularly if you plan on grating them or using them when you cook. However, most dairy products are among the foods that should not be frozen. Everything from soft cheeses and yogurt to milk and cottage cheese belongs in the fridge. While liquid dairy will curdle once thawed, soft cheeses will have unpleasant changes in texture.

3. Fruits