10 Foods That You Keep in the Fridge, but Shouldn't10 Foods That You Keep In The Fridge But Shouldn't

Keeping some cosmetics in the fridge is a good idea, particularly eye cream, but in order to make room for them, you should take out the foods that keep just as well outside, in a warmer temperature, without spoiling too soon.

Discover the foods that don’t need to be refrigerated, and find out why they don’t belong in your fridge. From fruits and vegetables that need to riper at room temperature to foods that already have the right preservatives to keep outside the fridge, here’s what you should start storing in your pantry.

Bananas

The only reason to keep bananas inside your refrigerator is to slow down the ripening process. However, keeping them at room temperature is better for more than one reason. Storing bananas in the refrigerator will make their peels turn brown, and they can also contribute to other fruits ripening faster. Don’t store them in plastic bags or containers, unless you want to speed up the ripening process.

Peanut Butter

While completely natural peanut butter should be stored in cooler conditions, regular peanut butter is one of the foods that don’t need to be refrigerated. Keep it in your pantry, as it will stay good for months after opening. Just make sure that you use clean knives or spoons when using it, and don’t leave any crumbs behind.

Potatoes